Snail powder is a kind of food that many people especially like to eat. Although its taste is particularly smelly, it is not fragrant at all, but it is this taste that makes us people who love snail powder put it down, because sour bamboo shoots are the main reason for the peculiar smell of snail powder. It's not delicious without sour bamboo shoots. It's ordinary powder, which is very weak. Let's put some.

Flavor characteristics of snail powder;

Snail powder is fresh, sour, cool and hot, and its spicy taste is also unique. Soft, tough and refreshing rice flour unique to Liuzhou is used as raw material, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh and tender vegetables and other ingredients. It has a strong and moderate sour and spicy taste and is accompanied by boiled snail soup. Because of the peculiar taste of snail soup, people think twice.

Taste it first, then look at its color, it will make your mouth water. Red is a layer of Chili oil floating on it, green is seasonal vegetables, and delicious snail soup permeates every vermicelli. Chili oil in snail powder is different from ordinary spicy, aggressive, tender and crisp, which makes people forget their own standards.