Home cooking method of stewed vermicelli with cabbage:

Main ingredients: 950 grams of cabbage, 80 grams of vermicelli (dry), 120 grams of pork (lean).

Accessories: 1 star anise, 6 grams of salt, 30 grams of soy sauce, 4 grams of chicken essence, vegetable oil, a little coriander, a little green onion.

Steps:

1, prepare the main ingredients, cabbage, pork and vermicelli; I do not like to eat fat meat, so I use pure lean meat, if you use five-flower meat will be more fragrant.

2, the cabbage to break off the old gang, torn into large pieces to be used.

3, soften the noodles with warm water, cut into 15-centimeter-long segments to be used.

4, pork slices, cilantro cut section, anise and green onion ready.

5, the frying pan is hot, into the anise frying flavor, and then into the green onions burst incense.

6, into the pork slices stir-fry medium heat until browned.

7, pour in soy sauce to burst the flavor, while removing the raw taste of soy sauce.

8, into the cabbage stir-fry, not very good at first, because the cabbage leaves are very quite, stir-fry for a while the leaves are soft on the much easier.

9, as shown in the picture, stir fry to cabbage all soft, the original full of a big pot is now left in most of the pot.

10, add hot water to 2/3 of the height of the cabbage, boil over high heat and simmer over medium-low heat for 2 minutes.

11, add salt and chicken seasoning.

12, into the soaked vermicelli, turning a little, so that all the vermicelli immersed in the soup, and then stewed for another 5 minutes, until the vermicelli is soft and rotten can turn off the fire.

13, out of the pot into a large bowl, sprinkled with cilantro section that is complete.