Main ingredient Carp Fish 600g Tofu 350g

Accessories Vegetable Oil Moderate amount of cooking wine Moderate amount of ginger Moderate amount of salt Moderate amount of white pepper Moderate amount of fungus Moderate amount of

Steps

1. Carp Fish killed, take away the viscera, inside and outside of the whole washed and controlled the water

2. >3. fungus soaked and washed water control, tofu slices

4. pan add the right amount of oil, oil temperature five minutes hot when adding crucian carp, medium heat frying

5. crucian carp frying until both sides of the golden brown

6. add the right amount of cooking wine

7. frying fish at the same time, the other pot, add ginger and water boiling over high heat

8. crucian carp frying into the pot over high heat Cook for ten minutes

9. At this point, the fish soup has been white, add tofu and fungus

10. continue to cook for ten minutes

11. then open the medium-low heat and cook for 5 minutes

12. add the right amount of salt to taste

13. turn off the heat, sprinkle the right amount of white pepper can be out of the pot