Ingredients: appropriate amount of millet, sea cucumber 1 piece, shallot 1 root, appropriate amount of medlar, 5 slices of ginger, a little salt and appropriate amount of oyster sauce.

1, prepare ingredients, millet, sea cucumber, shallots, ginger and medlar for later use.

2. Slice the ginger and cut the onion into small pieces for later use.

3. Wash the millet and put it in the pot.

4. Add appropriate amount of water and start to cook millet porridge. The proportion of millet and water will increase or decrease according to personal habits.

5, simmer for half an hour, add salt, oyster sauce and ginger slices in turn.

6. Simmer for another half hour and continue to add sea cucumber.

7. Then add medlar and shallots and simmer for 5 minutes.

8, finally can be out of the pot, millet sea cucumber porridge is ready.