Clams are a very delicious food, however, many people do not like to eat clams, an important reason is that the sediment wash is not clean, how can clams wash clean sediment?

Depending on the time, Yuan Kun love food to introduce you to three ways to wash the clams:

Salt water + oil soaking: If you are not in a hurry to eat, then you can add salt and cooking oil in the water, the water temperature of about 30 degrees can be. Usually soak for an hour to change the water two or three times.

Shaking and spitting sand: put the right amount of water in the water basin, put the clams in and keep shaking back and forth. Of course, it is best not to be too vigorous, otherwise it is easy to shake the clam shells are broken, affecting the beauty. After the water is cloudy, wash and re-add water to shake, two or three times on it.

Blanching: If it is fried clams then you can use the method of blanching, if you do not recommend using the method of blanching soup, because blanching will cause loss of fresh flavor. The specific method is to pour the clams into the pot of boiling water, cover the pot, and so open mouth after fishing. The ones that don't open their mouths are usually dead and can be discarded. After blanching directly rinse with water can be.

The clams are a delicacy, however, the sediment is difficult to clean, we are how to clean the sediment? You can exchange exchanges together. Clams do soup is more fresh, you can try oh!