1, ingredients: 200 grams of preserved meat, 200 grams of preserved chicken thighs, 200 grams of preserved fish, 1 potato, 15 grams of black beans, 4 dried red chili peppers, 1 tbsp of cooking wine, 3 slices of ginger, 1/2 tsp of sugar.

2. Clean the bacon, preserved fish and preserved chicken legs, and then put them into boiling water.

3. Remove the bones from the chicken thighs and cut into slices, and slice the bacon, preserved fish and potatoes separately.

4: Lay the bacon, preserved fish and chicken legs in a large bowl.

5, lay the potato slices, put dry red chili, black beans, ginger, and then add the wine.

6: Invert the large bowl onto a plate and place in a steamer.

7, large fire boil and then turn to medium-low fire steam about 40 minutes or so.