Then the pressure cooker is drained, jiaozi is put in, and the pressure cooker is vented. A minute later, it was very refreshing. Adding a few sweet and sour garlic is more delicious. Common ones are pork green onion, pork leek, pork celery, pork lotus root, pork mushroom, Su Sanxian, pork Sanxian, Chinese cabbage tofu and so on. I think jiaozi is still delicious in our north.

Pinch with your hands, grasp the degree, and don't pinch it too dry. Put it in the meat. Add chopped green onion, Jiang Mo. Pork with onion stuffing is more delicious in jiaozi. Add a spoonful of cooked cooking oil, jiaozi powder, oil consumption, soy sauce and salt. The stuffing is ready. If you like mushrooms very much, you can also make three fresh stuffing ~ fragrant drops ~ taro stuffing with shrimp and fungus. This is a unique dumpling stuffing. I had the honor of eating it once. I didn't expect taro to be soft, waxy and sweet. jiaozi stuffed with taro is suitable for making steamed dumplings. One more thing, when you eat jiaozi, you must drink some wine. "The more friends drink, the more they eat", which not only expresses people's infinite yearning and love for a better life, but also expresses people's cherish of many beautiful feelings such as family, friendship and love. Mushrooms. Carrot. Egg white. Green onions. Pork belly that is neither thin nor fat. This dumpling stuffing is delicious. It is nutritious and mixed with meat and vegetables. After all, everyone likes this thing differently. What I like is not necessarily what I like, right? As long as you like it, it is the best. Believe in yourself, come on! It's my pleasure to answer your question, thank you! Do this for about 3-4 times, and the meat stuffing will be sticky and elastic. Remember to add less water each time and more times. The meat stuffing made in this way is tender and delicious, whether it is stuffing or meatballs.

You can knead the dough directly by hand. After the dough becomes soft, we only need to leave it for 25 minutes. Stuffing: First, put some water into the meat stuffing and stir, then add the cooked oil, Jiang Mo Thirteen-spice cooking wine, soy sauce and oil-consuming white sugar and stir, finally add the onion salt and monosodium glutamate, and then add an egg and stir in one direction.