Fruit is a product that needs to be sold quickly. As long as it is sold, there is no market. The fruit shop suitable for one person should not exceed 20 square meters. The larger the scale, the greater the pressure of store management.

However, fruit is a very delicate commodity with a short shelf life, which will cause quality damage due to weather and transportation. Once damaged, it can only be treated at a low price, so merchants should pay attention to the preservation and storage of fruits to minimize the risk of damage.

2. Deli shop

Consumers like to buy cooked food for supper, and you can often see such deli on the street. One person makes a deli, and the storefront area is about 10 square meter, which is convenient for operation.

Evening is the peak time for consumers to buy cooked food, because they are at work during the day, so they have enough time to make food, pickle and plate, and then they can open a shop and run their business at four or five o'clock.

3. Boutique

Female consumers have a soft spot for small ornaments in boutiques. Who doesn't want to be a "pig girl"? Many cheap and fashionable boutiques have opened one after another, mostly near shopping malls and schools. Most of the boutiques in shopping malls are chain stores, which are large in scale. Usually several shop assistants and a shopkeeper run it together.

There are many self-operated shops next to the school, only the boss, so the self-employed must choose to open a shop in the school. 20-30 square meters is completely in line with personal management, and the goods are best catered to students.