Top 10 curd list: Wang Zhihe, Lao Henghe, Liubijiu, Haitian, Chuanwazi, Sanhe Simei, Jiejiang, Xianheng, Yunxiang Sister-in-law, Kitchen State.

1, Wang Zhihe

Wang Zhihe was founded in the Qing Dynasty in the eighth year of the Kangxi period (1669 AD), the same age as the "Tong Ren Tang", has a history of more than 300 years, is the authentic old Chinese brand, China's well-known trademarks, belonging to the Beijing two business Wang Zhihe Food Co. Its main products include fermented bean curd, cooking wine, fancy sauces, shabu-shabu seasonings, sesame oil, sesame paste and nearly 100 varieties in various categories.

2. Lao Henghe

Lao Henghe began in the early years of Xianfeng in the Qing Dynasty, and has a history of more than a hundred years. It is a professional condiment manufacturer in China, and is certified by the Ministry of Commerce as an old Chinese brand enterprise. Lao Henghe rose curd is made of selected high-quality soybeans, and heavy-petaled roses, and inherits the centuries-old craftsmanship, and is made through the process of making tofu, inoculating, cultivating, cooling flowers, marinating embryos, and dosing ingredients, and so on.

3, six Biju

Liu Biju sauce garden began in the Ming Dynasty Jiajing nine years (1530 AD), has more than 470 years of history, is the capital's longest and most prestigious one of the old. Lubiju Red Bean Curd is made from non-genetically modified soybeans through traditional techniques, with a bright color, delicate texture, and a tangy, soft and salty taste, which makes it even more flavorful with staple foods, authentic flavor, and a dipping sauce for shabu-shabu in old Beijing.

4. Haitian

Haitian Classic White Curd has no odor compared to the Green Curd. The product is made from non-GMO soybeans, with no added preservatives, sweeteners or flavors, and has a mildly spicy taste that can be used for cooking, mixing rice and eating hot pot.

5, Chuanwazi

Chuanwazi Sichuan Chuanwazi Foods Co., Ltd. for the New Hope Group Holding, the brand originated in 1999, the company formerly known as Meishan City, Penshan, Chuanwazi Foods Factory, Chuanwazi spicy curd with non-GMO soybeans, with the local Sichuan chili pepper, each mouthful of fresh and authentic Sichuan flavor.

6, three and four beauty

Yangzhou three and four beauty sauces Co., Ltd. was founded in 1998, by the former Yangzhou three and sauces General Corporation and Yangzhou four beauty sauces factory merger of the two enterprises to form, with three and four beauty, five blessing of three hundred years of brand, mainly the production of sauces, fermented bean curd, soy sauce, fancy sauces, and other series of seasonings.

7, jiejiang

Jiejiang tofu milk is one of Sichuan's local specialties, according to jiejiang county records, began in the Qing dynasty in the eleventh year of xianfeng, the origin of the city of Leshan, jiejiang county, more than 160 years of history. The texture of the tofu milk is soft, with a rich aroma, salty and mild, tender and delicious, nutritious, delicate dregs of the characteristics.

8, Xianheng

Shaoxing Xianheng Foods Co., Ltd. was formerly known as Xianheng Soy Sauce Garden, was founded in the first year of the Qianlong dynasty in the Qing dynasty (1736), Xianheng curd is one of the business cards of Shaoxing, Xianheng bad side of the curd, is a kind of white side, the product is tender and white and refreshing, the taste of fresh and comfortable, slightly sweet rice, a person who has a good aftertaste.

9, Yunxiang sister-in-law

Yunxiang sister-in-law Muding spicy oil curd is Muding County's traditional specialty products, a long history, its traditional technology formulas, special fermentation flora, excellent water quality, and unique climatic conditions, resulting in the appearance of the Muding curd bright red and oily, the entrance delicate and soft glutinous, after the tasting of teeth and cheeks of the quality of the fragrance of the nutritional indicators of the amino acid nitrogen state is high.

10, Kitchen State

Kitchen State brand is subordinate to the Guangdong delicious fresh seasoned food Co., Ltd. originated in the late Qing Dynasty, the beginning of the Xiangshan Soy Sauce Garden, Kitchen State spicy curd using traditional techniques of fermentation in the original bottle, strict control of quality, the product texture is smooth, rich in texture, flavor, taste, aftertaste is long, is a good meal with the good products.

Refer to Baidu Encyclopedia - Wang Zhihe for the above content