Rice1000g

Sugar160g

Yeast12g

400g of milk

Appropriate amount of water

How to make a simple rice cake?

Wash the rice and soak it overnight.

Control water, add rice, yeast, sugar and milk into high-speed blender and crush, and press the fruit and vegetable button.

After crushing, cover with plastic wrap and ferment.

The fermentation is twice as large as the original one, the plate is greased and anti-sticky, poured into the plate and steamed in boiling water.

Steam the ingredients for 35 minutes, and turn off the fire for 5 minutes.

Cool, cut into pieces, white, soft, delicious and sweet, elastic milk rice cake is ready to eat!