1. leeks remove the old leaves and roots of the old skin, washed, cut into 4 cm long section; white dried tofu washed, cut into thin filaments, soaked in boiling water to remove the soybean smell.

2. pot rack on the fire, put the oil burned to 80% hot, will leek section and salt together into the rapid stir-fry, see leek section into the oil green shiny, into the white tofu dry silk, soy sauce, monosodium glutamate, stir-fry evenly, you can pot plate.