1.
Prepare raw materials, wash pork and cut into minced meat.
2.
Eggplant cutter hob block
3.
Soak the cut eggplant in light salt water for about ten minutes.
4.
Dice green pepper and red pepper.
5.
Mix the bowl juice with soy sauce, cooking wine, salt, sugar and water.
6.
Marinate minced meat with shredded ginger, cooking wine, salt and starch 10 minute.
7.
After the eggplant is soaked, squeeze out the water by hand.
8.
Heat oil in the pan and stir-fry eggplant.
9.
Stir-fry eggplant until the skin becomes soft and discolored, and take it out for later use.
10.
Leave the bottom oil in the pot, and the ginger and garlic will burst in the pot.
1 1.
Add minced meat
12.
Stir-fry minced meat to change color.
13.
Add the fried eggplant and stir well.
14.
Add green pepper and red pepper
15.
Pour in a bowl of juice.
16.
Cook until the eggplant is soft and rotten.