Ba Dao Soup is a local famous soup that is full of color, flavor and flavor. It is Zijin’s signature soup. , pig kidney, pork belly, pig lung, and pig pancreas. The method is very simple. The main thing is to choose fresh ingredients and process them cleanly.

Badao Soup is Zijin’s signature soup. It is a local famous soup that is full of color, aroma and taste. It is a Hakka dish. The soup is rich in meat and aroma, and has a delicious flavor. It is deeply loved by everyone. Badao Soup is made from There are eight ingredients from the pig, including vermicelli, pork heart, liver, kidney, pork belly, lung, and pancreas. The resulting soup has a very good taste and is easy to make and saves money. It’s time-saving and delicious. Let’s share how to make Badao Soup. 1. Steps to make Eight-Sword Soup

1. Prepare ingredients: rice intestines, pork heart, pork liver, pork kidney, pork lung, pig pancreas, ginger, green onion, salt, Pepper

2. When making Ba Dao soup, you must choose fresh ingredients. This will make it taste delicious. Prepare the above ingredients and wash them, especially pig lungs, pig liver, and pork. Hearts, pig kidneys, etc. must be fresh and clean, washed and drained.

3. The white film on the pork kidney must be removed, otherwise there will be a stinky smell. Cut it into slices, cut the vermicelli into small sections, slice other ingredients into small pieces, put them into a small basin, add a little shredded ginger, Remove the fishy smell from the pepper, mix well, then add a little oil, mix well, and marinate for 20 minutes.

4. Wash and chop the green onions and set aside. Prepare a casserole, add enough water, and bring to a boil over high heat. After the water boils, put the marinated pork offal into it. Do not stir it after putting it in.

5. Turn to medium heat and cook for 10 minutes. Skim off any foam. After the time is up, add salt, pepper, and MSG, stir evenly, sprinkle with chopped green onion, and it is ready to serve. It will be delicious and delicious. Very delicious.

Tips

1. It is very important to make eight-knife soup with ingredients. The ingredients must be fresh, and you must choose freshly killed pig offal. The pig offal must be cleaned before cooking. Only the eight knife soup will taste delicious.

2. After the ingredients are sliced, they should be marinated, which can effectively remove the fishy smell. When cooking, the floating foam should be skimmed off, so that the eight-knife soup will be delicious and delicious.

3. When cooking, do not stir. This will not destroy the nutrition of the ingredients, but also ensure the taste of the ingredients. Do not cook for too long, which will affect the taste.

Summary: The soup is rich in meat, delicious and nutritious. It is very delicious and delicious. It is also very simple to make. You can make it at home. It is delicious and hygienic. As long as you master the above skills, the eight-knife soup you make will taste delicious, the soup is rich and meaty, and it is very delicious. Anyone who likes it can try it.