The seeds of soft-seeded pomegranate in Tunisia are edible. Soft-seeded pomegranate is characterized by soft and edible seeds and high sweetness. At present, the most popular variety of soft-seeded pomegranate in the market is mainly 1986 imported from Tunisia. Tunisia soft-seeded pomegranate has very soft seeds and can be eaten directly without residue. The single fruit weighs about 400 grams and belongs to the "aristocrat" in pomegranate.

Pomegranate seeds can also be eaten, which contains nutrients needed by the human body. Pomegranate seeds contain vitamin C and polyphenols, and the vitamin C content of pomegranate seeds is 1 ~ 2 times higher than that of apples. In addition, pomegranate seeds contain B vitamins, which is what people who are mainly flour and rice lack.