Piece of chicken breast

Three tablespoons of black pepper sauce

Salt in moderation

Pepper salt in moderation

How to Make Oven Baked Chicken Breasts

Do not thaw the chicken breasts in the water, then slice them into slices of a moderate thickness, then rinse and dry them for a while

Put the black pepper sauce in the chicken breasts, mix it well (add a little more salt if you're using ground pepper) and let it marinate for 20 to 30 minutes

Put the meat into a baking dish (in a tin foil at home). (If you are using black pepper, you can add a little more salt.) Mix well and let it marinate for 20 to 30 minutes

Put the marinated meat into a baking dish (I ran out of tin foil at home, but it doesn't matter.) The oven can be set on a high flame at 150 degrees Celsius for about 10 minutes, during which time it can be flipped over

Bake it all

Go into the dish

This is the end of the baking

The chicken breasts have been cut in water.