Main Ingredients1 bowl of rice

Supplements

2 chicken thighs

Half cucumber

1 carrot

2 eggs

Seasoning

3 grams of salt

2 tablespoons of cooking wine

2 tablespoons of soy sauce

Small amount of five-spice powder

Vegetable oil 10g

Honey 1 tbsp

Sugar 1 tbsp

Water 1 tbsp

Japanese Teriyaki Chicken with Rice

1. Remove the bones from the chicken thighs, tap them with a knife for a few times, then fork the chicken skin evenly (this is to prevent the skin from shrinking), put it into a container, add cooking wine, salt, five-spice powder marinade for half an hour and set aside

4. When both sides of the golden brown pour teriyaki sauce, teriyaki sauce with a low heat to reduce the sauce, the middle to keep stirring, so as not to burn paste, the juice does not have to be all dry, leave a little poured on the rice will be more delicious. The meat will be burned after the meat out of the rest for a while and cut into pieces. Then plate can be

Dietary knowledge

Chicken can not be fried too old