Really pure pollen should be very fragrant, slightly sweet, slightly bitter, and there will always be a fragrance in your mouth after eating.

However, all the pollen on the market now has The problem of moisture and ash content exceeding the standard is common to single-grain products, because they are still in the raw material stage, and sterilization has definitely not been done, and if they have not been broken down, it will hurt the stomach. It is completely absorbed. If the color is not uniform, it means that the purity is very low and it is dirty. If it is powdery and light in color, it probably has added starch. If it feels sweet but not bitter at all, it means it has added maltose.

So you still have to choose the pollen carefully. approximately p>