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How to steam the egg cake how to eat egg cake 3 kinds of steaming steps

To say that this chicken cake How to steam is really hard to say, because there are many kinds of egg cake, so the needs of different requirements are different. Here are 3 delicious egg cake steamed steps that I organize for you.

Egg cake how to steam: egg version

Egg cake Ingredients Preparation

2 eggs, a little crushed pepper, half a spoon of soy sauce, a little sesame oil, a little salt, 100 grams of cold water.

Method Steps

1, the eggs beaten, add cold water, add salt and stir well;

2, the egg mixture filtered, put into the steam bowl, covered with plastic wrap, and then tied on a few small holes;

3, the steamer pot of water boiled into the steamer bowl, medium-low heat steaming for 12 minutes;

4, will be steamed cake out of the pour a little sesame oil, soy sauce, sprinkle some crushed pepper. soy sauce, sprinkle some crushed pepper can be.

Tips

The fire power of each stove is different, so it is best to steam with a transparent can be seen in real time.

How to steam egg cake: flour version

Egg cake ingredients preparation

60 grams of flour, two eggs, 70 grams of powdered sugar.

Method Steps

1, the eggs into the basin, whisk until coarse foam, and then add 70 grams of powdered sugar;

2, and then put the basin into 60 degrees of warm water, water told to beat until paste;

3, and then sieve into the 60 grams of flour, tossed evenly, and poured into the molds of the cupcakes;

4, the water in the steamer pot boil Put into the mold, steam on high heat for about 10 minutes can be.

How to Make Egg Cake: Pork Filling Version

Egg Cake Ingredients Preparation

1 egg, 100 grams of pork filling, ginger, water, cooking wine, soy sauce, sesame oil, cornstarch, a little salt.

Method Steps

1, in the fat and lean meat mixture add chopped green onion, pour soy sauce, cooking wine, sesame oil;

2, and then add starch, salt, pour a little water and mix well;

3, will be stirred into the meat mixture into the steaming bowl, flatten the spoon;

4, and then will be a raw egg beaten on top, covered with plastic wrap, tie a few holes to be used;

4, then a raw egg on top of the cover, and then a few holes to be used;

4, and then a few holes to be used. A few holes to be used;

5, the steamer boil water on the gas, the steam bowl into the steamer, medium heat steam 15 minutes can be.

Tips

You can also use fish, beef, chicken, can be.

Notes on Steaming Egg Cake