1 rice cooker cake why hair does not get up the reason

rice cooker to make the cake when hair does not get up may have the following three reasons, the specific reasons are as follows:

Flour

to make the cake to make it fluffy cause a large part of the proportion lies in the flour, the quality of the flour directly affects the cake hair does not happen, so the rice cooker to make the cake when the cake does not hair, you can prioritize the consideration of flour The problem of flour. The production of rice cooker cake should choose low-gluten flour, because low-gluten flour is gluten-free, can make the cake volume expansion, so hair, and if the use of gluten flour or high gluten flour, the chances of not hair is very big.

Eggs

If the flour is not a problem, then consider the eggs, the other main ingredient of the cake is the egg white, only when the endosperm protein in the egg white is whipped, wrapped in a large amount of air, after the formation of bubbles in order to make the cake volume increase expansion, so you need to egg white whipped to the point of can be bubbling does not subside before you can join the cake production, and need to pay attention to is the endosperm protein is only in the high-speed The first thing you need to do is to make sure that the egg whites are whipped to a high speed before adding them to the cake.

The last thing is to see if the rice cooker has been preheated, you need to preheat it before using the rice cooker to make the cake, otherwise it is very easy to affect the degree of fluffy cake.

2 rice cooker cake can not rise can eat

can eat.

The rice cooker cake is not hair up, can eat, in the production process does not produce harmful substances, so you can eat, just no hair of the cake texture and flavor will not be very good, the texture will be on the side of fine and hard some, the cake aroma is not so rich.

And the rice cooker cake is not hair up, not only can you eat, but also with other foods to eat, because if it is not hair up, the cake's texture will be biased in favor of the cake's texture, so it can be with some dried fruit or jam to eat together, you can eat as a meal.

3 How to make rice cooker cake fluffy

Pay attention to the preparation method.

The reason why the rice cooker cake is not hair is mainly because of the above three, so if you want to make the rice cooker cake production fluffy, one is the need to use low gluten flour, the second is the need for high-speed whipping of egg whites, three is the need to preheat the rice cooker, as long as you pay attention to these three points, then, the production of fluffy cake is still relatively high success rate. But there is a need to pay attention to the details, is in the production process, all the tools used are not dipped in oil and water, otherwise it will affect the fluffiness of the cake.

4 Rice cooker cake out of the pan to prevent retraction

Out of the pan immediately inverted.

When the rice cooker cake, the main thing is to need to be immediately inverted out, because when the rice cooker is open, the temperature drop will make the surface and internal temperature of the cake to reduce the temperature of the part in contact with the rice cooker temperature does not drop, resulting in shrinkage phenomenon, it is best to take it out of the heat when it cools down, it will not be shrinkage. Similarly, in the process of making cakes with a rice cooker, do not open to see, otherwise it will also cause the cake to shrink back.