200g mussel, tofu 1 piece, a little fungus, minced onion and ginger, cooking wine, salt and pepper.

working methods

1, mussels cut open to remove dirt such as intestines and gills, beat the edge of mussels with a wooden stick, knead with salt for a while to remove mucus, then rinse with clear water and cut into small pieces.

2, tofu cut into pieces and marinated several times with water.

3. Stir-fry shallots and ginger in hot oil, stir-fry mussels for a while, add water and cook wine for 1.5 hours (pressure cooker 15 minutes).

4. Add tofu and cook for another 5 minutes. Season with salt and pepper.