1, in the choice of raw materials, Chinese food is rich in raw materials, birds and fish, all kinds of animals and plants, and the staple food is mainly rice and pasta, but western food is generally based on cattle, sheep, eggs and milk, and the staple food is West Point.

2, the weight of Chinese food is generally multi-person, everyone enjoys it together, but the weight of western food is one person, enjoying the atmosphere of self. The cooking of Chinese food is generally open fire and round bottom pot, which is suitable for many cooking methods, while the methods of western food are less.

3. In the kitchen utensils, in the kitchen of Chinese food, there are various knives, and different cooking methods use different kitchen utensils, but in the west, kitchen utensils are single and standardized. In knife work, Chinese food can cut food into small pieces, but western food is often larger.