Hanging Noodles 300g

Lettuce 90g

Egg 50g

Lehui Nori Soup (Seafood Flavor) 30g

Seasonings

Salt

Moderate

Vinegar

Moderate

Monosodium Glutamate (MSG)

Moderate

Soy sauce

Soy Sauce

Amount

Long Soy Sauce

Amount

Sesame Oil

Amount

How to Make Lettuce Hanging Noodle Soup

1. Add more water in the pot, and when the water boils, drop in the hanging noodles.

2. After adding the noodles, add the nori.

3. Add lettuce.

4. When the water boils, break an egg.

Cook for five minutes until noodles are tender.

5. Add a little bit of dark soy sauce for color.

6. Pour in the right amount of vinegar.

7. Add a little soy sauce.

8. Pour moderate amount of sesame oil.

9. Add a moderate amount of salt, stir well.

10. Turn off the heat and put in a moderate amount of monosodium glutamate.