Main Ingredients:

1 eggplant, 100g of ground pork, 50g of peanuts,

Supplementary Ingredients:

5 millet chili peppers, 2 tablespoons of chili oil, ? tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, ginger and garlic in moderation, salt in moderation,

Steps

1.

preparing the ingredients;

prepare the ingredients;

3.

2. Peel and cut the eggplant into finger-sized strips and soak them in vinegar water;

3.

Cut millet chili into small circles, slice ginger into julienne strips, and peel the whole garlic;

4.

Prepare the red oil;

5.

Add a little oil to the pot and sauté peanuts on a low flame. 6.

Pour the original pot into the appropriate amount of oil, into the garlic cloves fry on low heat until golden brown on both sides;

7.

Push the garlic to one side, pour in the meat puree to change the fire stir-fry;

8.

Seasoned sugar, soy sauce, oyster sauce, chili oil, stir-fry evenly;

9.

Next eggplant strips and stir-fry quickly, so that the strips of eggplant evenly coated with sauce;

9.

10.

Put in the millet chili and ginger, try the flavor, add some salt if it is light;

11.

Transfer all the ingredients into a small casserole, simmering until the eggplant strips are soft;

12.

Lastly, put in the peanut rice that is done.