There's a compatibility between foods, and you can't eat anything when you eat crabs. Everyone should understand this clearly. If you eat one of them, don't eat the other one. If you don't want to miss the same delicious food, then you have to think clearly whether you want to eat the delicious big crab or the other one. Don't eat both for a quick bite! What can't you eat when you eat crabs? 1, Crab and Persimmon "Eating is About to Go": "Persimmon and pear should not be eaten with crab." Judging from the medicinal properties of food, persimmon and crab are both cold, and they are eaten together. Cold hurts the spleen and stomach, especially those with deficient constitution. Persimmon contains tannic acid and crab meat is rich in protein. When they meet, they solidify into tannic acid protein, which is difficult to digest and hinders digestive function. Food poisoning such as vomiting, abdominal pain and diarrhea will occur if food is left in the intestine for fermentation. 2. Crabs and pears are sweet and slightly sour and cold. Tao Hongjing's "A Record of Famous Doctors" says: "Pears are cold and profitable, and eating more hurts people, so the custom is called quick fruit." In addition, there is a folk saying that eating pears and drinking boiled water can cause diarrhea. Because pears are cold, crabs are also cold, and they eat together, which hurts the stomach. 3, crab and peanut kernels Peanut kernels are sweet and flat, and the fat content is as high as 45%. Oily things are easy to cause diarrhea when they meet cold things, so crabs and peanuts should not eat at the same time, especially those with weak stomach and intestines. 4, crab and loach "Compendium of Materia Medica" cloud: "Loach is sweet and non-toxic, can warm the middle and replenish qi, cure thirst and drink water, and yang can't afford it." Visible warming, while crab is cold and beneficial, and its function is the opposite, so they should not be eaten together. Its biochemical reaction is also unfavorable to human body. 5, crab and cantaloupe cantaloupe that is, melon, sweet and cold and smooth, can remove heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea. 6, crabs and ice drinks summer cold drinks such as ice water, ice cream, etc., cold things, so that the temperature of the stomach is reduced, eating with crabs, will inevitably lead to diarrhea. Therefore, it is not advisable to drink ice water after eating crabs. What should I pay attention to when eating crabs? 1, crabs should be steamed and eaten now. Don't store them all at once. The rest must be kept in a clean, cool and ventilated place. When eating, they must be cooked and steamed thoroughly. 2. When eating crabs, don't chew them indiscriminately. After opening the lid, you should pay attention to four removals: remove the crab stomach, that is, the triangular bone packet in the crab lid, eat the crab lid part first, and scoop out the middle crab stomach part with a spoon. Gently lick the crab yellow wrapped outside. Be careful, don't suck through the stomach of the crab with a triangular cone in the middle, and discard it if there is dirty sand in it; After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet and mouth with scissors. Pick out a hexagonal piece in the middle of the crab with a spoon handle, which is the crab heart part that should be discarded. There is also a crab intestine, that is, a black line from the crab stomach to the crab navel; Crab gills, that is, two rows of soft things like eyebrows growing on crab abdomen, should be removed. 3. Don't drink tea with tea when eating crabs and after eating crabs 1 hour. Because boiling water will dilute gastric acid, tea will solidify some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea. 4, eat less, it is not appropriate to eat too much crab meat, especially those with spleen and stomach deficiency, so as not to cause abdominal pain and diarrhea. 5. Don't drink tea after eating crabs. Tea can solidify some components of crab meat, which is not conducive to digestion and absorption. Therefore, avoid drinking tea and water when eating crabs and within one hour after eating crabs. Who is not suitable for eating crabs? Five types of patients are unfit to eat 1, patients with colds, fever, stomachache and diarrhea. 2. People with chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis and active hepatitis. 3. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or not, because the cholesterol content in crab roe is high. 4. People with allergies. 5, people with spleen and stomach deficiency. Wonderful recommendation: What should I eat quickly if I have a cold? What is good and fast for coughing? What fruit is the fastest to lose weight?