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Shaanxi mashed potatoes with baby bok choy recipe

Ingredients ?

Cabbage 3 pcs

Potato 2 pcs

Meat moderate

Garlic 3 cloves

Ginger 3 slices

Onion moderate

Salt moderate

Dry ginger powder moderate

Pepper moderate

Soy Sauce 1 tsp

Material Wine 1 tbsp

Home cooking How to make baby bok choy with mashed potatoes ?

Dice the meat and marinate it in cooking wine and soy sauce for 15-20 minutes

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Boil the potatoes

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Blanch the cabbage

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Grind the potatoes with a spoon

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Hot oil in a pan. >Heat the oil in a pot, add the diced meat and dry it

Add a little dry ginger powder and pepper powder halfway through

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Add the chopped green onion, ginger and garlic

If you are afraid that the meat is not cooked, add a little bit of hot water and let the meat simmer for a while

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Add the mashed potatoes and cabbage

Then add the mashed potatoes and cabbage

This is a great way to make the meat more flavorful.

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Mix well, add the right amount of salt

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Done!

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