Appropriate amount of bittern juice from duck feet
ingredients
Ginger, dried tangerine peel, star anise, rock sugar, soy sauce, and a small amount of dried Chili.
Steps of duck feet in marinated sauce
1.? The materials prepared are: duck feet, ginger, dried tangerine peel and star anise (can be put or not. You can put one or two if you like strong fragrance. Rock sugar, salt, white wine, Haitian brine juice.
1. Wash the duck feet first. ; -) I also marinated the pig's belly and the meat from the other mountain.
2.? Boil water, put ginger slices and dried tangerine peel into a pot to boil, then put duck feet, and then put white wine (cooking wine without white wine is ok). Wait until it boils again. You can cook more meat if you like it soft. I like chewing water for 2 minutes. ; -) This step is to remove blood and smell from duck feet. Otherwise, it will affect the taste and fragrance of duck feet.
3.? Take the duck feet out and turn on the tap to wash them. Wash the blood foam clean. ; -) It is best to have ice water to tighten the duck feet, so that the cooked duck feet taste more refreshing. I didn't take any ice blisters, so I changed three pots of cold water directly. (Ginger slices and dried tangerine peel are also taken out and washed together, and the marinade can be used later.)
4.? The important gravy came out. This one of mine is stale. First time friends pour a whole bottle of brine juice into it, then add water, and then add rock sugar, star anise and (if you like spicy food, you can also add some dried Chili) to a small fire.
5.? Then put the washed duck feet into the marinade. Pay attention to the fact that the marinade should not (mo) pass the duck's feet. If it is not enough, you can add water. Then it's tasting. If you like salty food, you can add more salt and chicken essence. If the color is not enough, you can add a little old extraction color. When the brine boils again for 2 to 3 minutes. You can turn off the fire. Then cover it and let it stand for 4 to 5 hours.
6.? After standing still for several hours, the duck feet have completely absorbed the smell of marinade. You can get out of the pot. A duck's feet can be opened in two, or it can be whole. Decorate it with coriander. It's delicious and hygienic.