1 and Quanjude
Is an out-and-out time-honored brand, founded in 1864, three years in the Qing dynasty (Tongzhi), with old qualifications, high seniority, solid selection of materials and excellent kitchen skills.
2, tripe feng
"Belly-bursting Feng" originated in the Guangxu period of Qing Dynasty, and now it has spread to the fourth generation. There are many branches in Beijing, and there is a folk proverb: "If you want to eat autumn, you will have a belly-bursting".
3. Barbecue Wan
Founded in 1686, it was founded in the 25th year of Emperor Kangxi of Qing Dynasty, with a history of more than 300 years. It was originally a Hui man named Wan who pushed a wooden cart and sold roasted beef in Xuanwumen area.
4. Donglaishun
Founded in 1903, it first made a living by dealing in mutton noodles, and its business became better and better. Later, it added porridge, cakes and so on.
5. Liuquanju
Liuquanju, one of the eight famous residences in Beijing, was founded in the Qin Long period of Ming Dynasty, with a long history. It was first founded by Shandong people. Up to now, Liuquanju still retains the practice of giving priority to Shandong cuisine.
6. Cheap Shop
It is a famous time-honored snack in Beijing. It was founded in the 14th year of Yongle in the Ming Dynasty, with a history of more than 600 years. The ducks in Cheap Square are famous, mainly stewed roast duck and Shandong cuisine.
7, all in one place
Mainly engaged in steamed dumplings, opened in Qingganlong for three years (1738).
8. Xiaochangchen
Founded in the reign of Qing Qianlong, it is a century-old snack bar. Beijingers love to eat stewed small intestines, and Xiaochangchen is an iconic representative.
9. Casserole House
Founded in Qing Qianlong for six years, a.d. 174 1 year, it is a traditional time-honored snack with a history of 280 years. After the changes of the times, the casserole house has accumulated rich food culture.
10, Tianfu No.
Founded in Qingganlong for three years, it has a history of more than 280 years.
Introduction of Beijing snacks
It is the essence of Beijing's street culture, which is formed by combining Han, Hui, Mongolian, Manchu and other multi-ethnic snacks and the characteristics of court snacks in Ming and Qing dynasties. It has many varieties and unique flavors. Beijing snacks are sold at temple fairs or market fairs along the street, and people will encounter them unintentionally. Old Beijing vividly calls them "meeting food".