In the hot summer who can refuse a delicious ice cream? Even if you don't go out, you can easily make your own ice cream at home, which is not much different from the flavor outside, and it's healthier to eat, and a bite of it cools you down to the bottom of your heart.

Ingredients

We want to do ice cream should be ready to prepare the ingredients, the specific grams of each ingredient to control their own, I will not go into detail. The ingredients are as follows: eggs, light cream, pure milk, sugar, salt and lemon juice, if you do not have lemon juice, with white vinegar can also be.

Cooking process

This method is very simple and can be called the lazy version of the tutorial. First of all, you need to break the eggs, and then separate the egg white and egg yolk, to make ice cream only need the yolk part, and then add a little sugar into it, and then pour a few drops of lemon juice, here you need to use an electric whisk, otherwise the wrist can not stand, and the final result will be worse, and when you see the bowl of egg yolk inside the color of the egg yolk into a light yellow when you can stop. Next to cook the milk, pour the milk into the pot to cook and then poured into the just beaten egg liquid inside, while pouring and stirring, so as to ensure that the effect, if slow, it is easy to let the yolks lumps. Stir evenly and then pour the egg liquid into the pot just cooked milk inside, this time you need to add a little salt, and then open a small fire full of cooking, remember the chopsticks can not stop, still continue to stir, pay attention to the fire, do not paste the pot, and so the egg liquid is almost boiled when you can turn off the fire, find a small bowl and pour it in to let it cool.

This time you can directly whip the light cream, when the whisk stops, there is a small tip on the top of the cream, which belongs to the good, and then directly into the light cream into the just boiled egg liquid inside, stirring after a good is a delicious ice cream liquid, and put directly into the refrigerator for a night, the next day you can eat. Of course, if you don't want to eat the original flavor, you can also add some fruit work before freezing other fruits, the taste will be more rich.

The above is a simple way to make homemade ice cream at home, what better ideas do you have? You can share in the comments section~