Sauerkraut white meat practice: 1, will be cleaned pork, scrape the skin with a knife to clean the dirt into the onion, ginger and garlic, aniseed fennel, pepper, cool water in the pot
2, will be cooked pork over high heat, cooking wine plus salt, pepper to taste. Large fire soup only can be milky.
3, sauerkraut washed and squeezed off the water by hand, cut fine julienne, red pepper cut fine julienne.
4, will be cooked pork, with chopsticks can easily pass through, can be fished out in a cool place to cool, to be used
5, frying pan is hot, put a little oil in the pan, sauteed, dried chili pepper segments, scallions into the sauerkraut stir-frying, so that the taste of sauerkraut is more fragrant.
6, the fried pickles plus the broth just now into the stew pot, stewed over high heat.
7, the cooled pork cut into slices;
8, into the meat slices, add chicken essence, pepper, seasoning, high heat juice, out of the pot before dripping a little sesame oil can be.
Sauerkraut white meat cooking tips: **Sauerkraut, I prefer to buy small packages. 300 grams of portion just to be able to use up at once, otherwise it is too large packages, a time can not be used in the refrigerator, each time to open the frown ha. Moreover, the flavor of this sauerkraut is good. There are also more leaves than bangers.
** Sauerkraut white meat I personally feel that to do a good job, the link of cooking meat is very important, in the purchase of pork, piggybacking on the purchase of a large stick bone, so that people help you to chop into pieces, in the cooking of the meat together with the meat into the cooking out of the meat fragrant, soup is also fragrant.
**The sourness and salinity of sauerkraut around the world, the difference is relatively large, in order to be on the safe side, wash it with water to remove the salinity, is what I have been accustomed to. When frying, be sure to use oil to stir through, so that, made out of sauerkraut is delicious.
**The soup in which the meat is cooked, should be hot and rushed into the sauerkraut, if the soup is not hot, it can be heated and then poured in, if the soup is not enough, add boiling water to make up for it, do not add cold water. Only in this way will the soup be milky and have a strong flavor.
**People who like to eat spicy, you can mix some of their own fried chili oil into the end, of course, this is not the authentic way of eating, it varies from person to person, depending on their own taste buds demand it.