2, loofah should be fried with good taste, preferably with eggs, fragrant and slippery, very delicious. When choosing loofah, you should choose the soft one.

3. Prepare egg liquid: In order to make the fried egg rolls fragrant and delicious, it is very important to prepare salted egg liquid as soon as possible. If there are shallots, put a small amount of shallots in the egg liquid to make the fried eggs more fragrant.

4, cutting and matching: after the two ends of the loofah are cut off, the old skin is cut off and then sliced for later use; Wash onion, ginger and garlic in advance and cut into sections for later use.

5. Fried eggs: sit the pan on medium fire, pour more cooking oil after the pan is hot, pour the egg liquid when the oil starts to smoke, turn it upside down after frying, and turn off the fire after frying on both sides.

6. Stir-fry loofah: turn on medium heat again, pour oil after the pot is hot, add chopped green onion and minced garlic and stir-fry until fragrant; Add loofah and stir fry.

7. Fried eggs with loofah: After the loofah is soft, add a proper amount of salt, turn it with a spatula to evenly disperse the salt, and then add the fried eggs and stir fry.

8. Add seasoning: After the juice of the loofah is absorbed by the egg roll, friends who like to eat soy sauce can also add a small amount of soy sauce to increase the color and flavor.

9. Soon, the tender and smooth scrambled eggs with loofah can be turned off.