1, the material main ingredients: 300 grams of glutinous rice seasoning: 50 grams of sugar, honey moderate.

2, the glutinous rice washed clean, and then poured into the appropriate amount of water soaked for 5 hours to the hand can be crushed.

3, fishing up the glutinous rice, drain the water, with a rolling pin into a crushed grain.

4, gauze clean, wrapped in rolled glutinous rice, placed in a steamer with water.

5, the steamer is placed on the fire, high fire steam and then turn to medium heat to steam half an hour.

6, turn off the fire, open the lid, lift the steamed glutinous rice, open the gauze, sprinkle with the appropriate amount of sugar.

7, and then wrapped in gauze, with a hand pressure to make the sugar and glutinous rice fusion together.

8, roll up the gauze, wrap the glutinous rice tightly and roll it into long strips, and then cut it into small pieces and dip it into honey when it cools down.