First of all, the chicken is a small stupid chicken raised in the countryside. Instead of eating hormone-containing feed, it eats whole grains and weeds, and the meat is tender and tough.
Secondly, the chicken stewed mushrooms are generally made of hazel mushrooms, because the taste of hazel mushrooms is not only mellow but also strong, which is suitable for heavy flavors such as braised pork. Hazelnut mushrooms are tender and refreshing, nutritious and delicious. However, because the fresh hazelnut mushrooms have a short shelf life, most of the hazelnut mushrooms we usually eat are dry, but they are used for stewing meat and braising. The dried hazelnut mushrooms are more fragrant and taste better than the fresh ones.
Finally, the dishes stewed in large iron pots in rural areas are heated by firewood, the iron pots are heated evenly, and the ingredients are more delicious, so that a delicious chicken stewed mushrooms can be achieved.
Finally, the dishes stewed in large iron pots in rural areas are heated by firewood, the iron pots are heated evenly, and the ingredients are more delicious, so that a delicious chicken stewed mushrooms can be achieved.
The edible value of hazel mushroom is much higher than that of mushroom. It is very delicious and nutritious, and contains a variety of amino acids and vitamins necessary for human body, among which vitamin E content is as high as 36%, which can effectively delay aging, prevent and treat vascular sclerosis and moisturize skin. Hazelnut mushroom contains taxol, an anticancer chemical. Regular consumption can strengthen the body's immunity and have an anticancer effect.
Stewed mushroom with chicken
Ingredients: northeast hazel mushroom, vermicelli, whole chicken, onion, ginger, pepper, aniseed, cooking wine, salt.
method of work
Step one:
1 Remove the roots and dirty parts of hazel mushrooms, clean them, soak them in warm water for 30 minutes, and drain them for later use. Soak the vermicelli in clear water until soft.
Clean the bought chicken, don't cut it into too big pieces, it's easy to taste.
3 After the oil in the pot is hot, stir-fry with onion, ginger, pepper, aniseed and other ingredients, and stir-fry the chicken evenly.
4 chicken is white, stir-fry the aroma, stir-fry the aroma with hazel mushrooms and cook the cooking wine.
Pour in hot water and stew the chicken for about half an hour. Turn to low heat and add salt to taste, and continue to stew for half an hour. The vermicelli can be added in the last 20 minutes and stewed until soft.
When this dish is cooked, the chicken inside is not only delicious and tender, but also has a very high nutritional value!