put some ingredients according to personal taste.

generally, you can put some peppers, soy sauce, oyster sauce, sesame oil, etc. if you like spicy food, don't put peppers if you don't like spicy food. Put some sugar appropriately, which can increase the sweetness and umami taste, and it is also delicious. If you like spicy food, for example, you can put some pepper, and if you like salty food, you can also put chopped Chili sauce and laba beans to taste.

remember not to let off too much water when pickling dried radish, otherwise it will affect the preservation time of radish and easily lead to the phenomenon of taste deterioration. 2 how to marinate the dried radish

1. Dry-clean the dirty things on the surface of the radish, and then squeeze the excess water by hand.

2. Put the dried radish on the dustpan to dry. Just dry it this time. There is no need to dry it, and the shelf life can be extended without water.

3. After drying, pour the dried radish into a waterless basin, add salt, sugar, white wine, pepper powder and Chili powder, and mix well. It is best to rub it with your hands several times to fully blend the flavor into the dried radish, so that it tastes better.

4. After processing, put the spicy dried radish into a waterless bottle, cover it and put it in a cool place or refrigerator.

5. Just eat the rest now. When you eat it in the future, you can take some out with clean chopsticks. As long as you don't touch water, it can be preserved for a long time. It tastes crisp and spicy, and it is very satisfying to eat. 3 Do you want to put white wine in the pickled dried radish?

You can put it or not according to the situation.

1. Liquor has the function of sterilization and disinfection. If you want to preserve pickled dried radish for a long time, or there are many dried radishes pickled at one time, in order to prolong the shelf life of radish, you need to put a proper amount of liquor to play the role of sterilization, fragrance enhancement and antisepsis.

2. If you don't like the smell of wine, or you can eat the pickled dried radish in a few days, you don't need to put white wine. Remember to keep the dried radish in the refrigerator to avoid deterioration. 4. Do you want garlic in pickled dried radish?

Decide according to your preference.

if you like garlic, you can put garlic in pickled radish, but generally you don't release garlic. You will put it in after frying it, which will not only make the garlic taste more fragrant, but also avoid the deterioration of raw garlic because it has been put in dried radish for a long time.

But if you don't like garlic, don't put it, because garlic has a heavy taste, and sometimes too much garlic masks the smell of radish.