Ingredients for lamb chops and yam soup: 300 grams of lamb chops, 3 yams, 1 carrot, 100 grams of broccoli, 4 grams of salt, 5 grams of green onion, 5 grams of ginger, 10 peppercorns, 1 piece of cinnamon, 6 grams of cooking wine, 1 grasshopper, a little pepper.

Methods and steps:

1, lamb chops soaked and rinsed.

2, cold water in a pot, boil over high heat and skim off the foam, fish out and rinse.

3, the blanched lamb chops back into the pot, add the right amount of water, add cooking wine, scallions, ginger, cinnamon, grass jelly, pepper, large fire boil and then turn to a small fire stew 1 to 2 hours.

4, the yam, carrots, respectively, peeled and washed and spare, broccoli also washed and spare.

5, yams, carrots cut rollerblade block.

6, lamb chops cooked to a certain time, the yam pieces, carrot pieces put in the cooking 10 to 15 minutes.

7, and then put the broccoli to cook a few minutes, add pepper and salt to taste .