Current location - Recipe Complete Network - Dietary recipes - What is the effect of cooking ginger and brown sugar together?
What is the effect of cooking ginger and brown sugar together?
The benefits are as follows:

1, ginger brown sugar water is suitable for patients with cold or fever after rain.

Cold, aversion to cold, fever, headache and nasal congestion are often treated with ginger syrup. The specific method is: slice or shred a large piece of ginger, add water, add a little brown sugar (white sugar is also acceptable), and take it with hot air. For a cold, it is light.

Patients with type A or strong constitution can often be cured by drugs. This method is most commonly used to keep out the cold and prevent colds, such as drinking a bowl of ginger and brown sugar water in time when walking for a long time on a cold night, being rescued from falling into the water and suddenly getting caught in the rain, which makes you feel warm and comfortable.

Prevention can often be achieved. After taking it, it is best to sleep with a quilt to sweat and avoid catching a cold.

2, in addition to wind evil, cold and heat, typhoid fever, headache and nasal congestion, cough and asthma, vomiting, phlegm, edema and flatulence, appetizing and strengthening the spleen.

Ginger is warm and pungent, and contains gingerol and other oils.

Sexual volatiles, as well as gingerol, vitamins, gingerol, resin, starch, fiber and a small amount of minerals. Enhance blood circulation, stimulate gastric juice secretion, excite intestines, promote digestion, strengthen stomach and stimulate appetite. Modern medicine also believes that ginger has the functions of diluting blood, lowering cholesterol, scavenging free radicals and resisting aging.

3. Tonifying the middle energizer, strengthening the spleen and stomach and warming the stomach

Brown sugar is unrefined crude sugar, which retains more vitamins and minerals. It is not only suitable for women, but also suitable for the elderly, especially the old, the weak and the sick. Early is a common and practical brown sugar health drink; Brown sugar can also play the role of detoxification and beauty, and drinking more brown sugar water also has a very good maintenance effect on the skin.

4. Other functions

Boiling brown sugar with longan and ginger juice has the effects of invigorating the middle energizer and replenishing blood;

Cooking sweet potato, brown sugar and ginger juice together not only has health-preserving effect, but also is a unique snack.

Precautions:

1, be careful to eat ginger brown sugar water: It is worth mentioning that ginger brown sugar water is not a "panacea" for curing colds, but also has strict indications.

2. From the point of view of treatment, ginger brown sugar water is only suitable for patients with stomach cold, cold or fever after rain, not for patients with summer heat or wind-heat cold, and can not be used to treat heatstroke. Taking fresh ginger juice can cure vomiting caused by cold, but it is ineffective for other types of vomiting.

If you have a cold, aversion to cold, fever, headache and stuffy nose, people usually treat it with ginger syrup. The specific method is:

Slice or shred a large piece of ginger into water, add a little brown sugar (white sugar is also acceptable) and take it with hot air. For patients with mild cold or strong constitution, drugs can often be used to get rid of the symptoms. This method is most commonly used to keep out the cold and prevent colds, such as drinking a bowl of ginger and brown sugar water in time when walking for a long time on a cold night, being rescued from falling into the water and suddenly getting caught in the rain, which makes you feel warm and comfortable.

Prevention can often be achieved. After taking it, it is best to sleep with a quilt to sweat and avoid catching a cold.