① pastry need to learn what content it

Dessert production is generally from the theoretical knowledge to start

from the popularization of the knowledge of raw materials, to the use of equipment utensils,

and then it is hands-on

Desserts will generally include room temperature cake, French desserts in the tower of the pie mousse and then to the bakery products

Chinese and Western pastry are learning what

Chinese pastry including: buns, cakes, doughnuts, ramen and other types of Chinese noodles. p>

② Chinese and Western-style pastry are learning what

Chinese pastry including: buns, cakes, doughnuts, ramen and other types of Chinese noodle snacks!

Western-style pastry refers to: cakes, bread, cookies, desserts and so on!

Our school opened a long-term, short-term variety of Chinese, pastry courses, zero-based practical teaching, interested friends can visit the school to learn more about it!

③ Western-style pastry training includes what courses, mainly practical classes

Social demand pastry as a new industry, the next 10 years there will be significant development, according to the authority of the survey, the next five years, pastry baker social demand reached 2 million people, the future development prospects can not be *** .

Cultivation Objectives The goal of the program is to cultivate all-round talents who are proficient in pastry production, know how to operate, good at management, and have the ability to start a business.

Course features Focus on skills training and comprehensive quality improvement, famous teachers, training factory full real combat training.

Course content The curriculum of this major is divided into two categories: professional courses, internship and practice courses, with practice as the main subject and theory as the supplement: professional courses: "Pastry Craft", "Baking Craft", "Pastry Nutrition and Hygiene", "Pastry Room Management", "The Use and Maintenance of Pastry Machines and Equipments", "Site Selection of Pastry Houses", "Management and Operation", etc.

Practical teaching courses are designed to improve skills and comprehensive quality improvement.

Practical teaching content:

1, pastry basic skills intensive training, teaching a variety of lace, flowers and zodiac, cartoon framed cake exquisite production;

2, Hong Kong-style, European-style pastry cake, sponge cake, chocolate decorations, cheeses desserts, Korean fruit decorative cakes, mousse ice cream cake production technology, American, French, English, German bread baking production technology;

2, Hong Kong-style, European-style pastry cake, sponge cake, chocolate decorations, cheese desserts, Korean fruit decorative cake, mousse ice cream cake production technology, American, French, English, German bread American, French, English, German bread baking production technology;

3, cookies, cookies, pastry points, puffs, egg tarts and other senior hotel banquets popular pastry boutique production;

4, a variety of Western and Chinese dim sum production;

5, fashionable hot and cold drinks modulation technology.

Employment placement 100% of qualified graduates recommended to high-end restaurants, hotels engaged in professional culinary work

④ What courses are included in the pastry course

The types of pastry are more, such as German, French, English, Russian and so on. Its production methods vary greatly, in addition to bread, cake is the most representative varieties of pastry, mixed pastry, tarts, pies and crisp pastries are the main Western-style snacks. In addition, pastry also includes dry points (cookies, tiles), tea, desserts, jelly, pudding, chocolate products and so on. Learning pastry needs to receive a lot of training and training, is not particularly recommended to go to the cake store or pastry house and master learning, that learning is very unsystematic, the last is will but not fine. So it is recommended to choose a formal training school, through a clear schedule and systematic teaching content, to play a good basic skills. Then appropriate to learn a little to improve the variety and then go to work in the enterprise, generally after this situation and then through a period of practical work, the technology can soar and improve. Of course, to become a senior pastry chef, you need solid knowledge and flexible use, continuous learning!

⑤ What courses are offered in Western-style pastry training

Yunnan New Oriental chefs are systematically trained, there are mature theoretical knowledge as a basis, but the strongest version of the technical right.

Compared with the chef who learns from his master, the New Oriental chef has a wide range of expertise.

And the New Oriental chef has his own professionalism, culinary excellence, with a variety of backroom positions required by the quality

Skills + quality of the high-precision talent.

⑥ What is the content of the training of Western-style pastry

The first semester: to the skills of the basic module since the block

Main courses: 1. basic bread; 2. basic skills of laminating; 3. laminating flowers production; 4. stage assessment; theory courses: "Western-style pastry process", "business etiquette", "cake laminating basics".

2nd semester: skills development module

Main courses: 1. clear cake, grease cake learning and production; 2. twelve Chinese zodiac, birds, cartoon animal cake learning and production; 3. clear crisp, mixed crisp learning and production; 4. whipped cream character framing, the whole flower cake learning and production; 5. the whole animal cake production, the whole holiday cake learning and production; Theory courses: "Western Pastry Craft", "Business Etiquette", "Basic Cake Framing". Western-style pastry process", "business etiquette", "cake framing basic".

3rd semester: skills enhancement module

Main courses: 1. Bread learning and production; 2. Cheesecake and flipping cake production; 3. Multi-layer cake production; 4. Chocolate decorations, European cake production; 5. Coffee pulling, sugar art learning and production; 6. Western-style food learning and production; Theory courses: "Western-style pastry craft", "Business Etiquette", "Cake Mounting Basics", "Introduction to Western Cuisine". Basic", "Introduction to Western Cuisine".

Semester 4: Pre-job Training Module

Main Courses: 1. Frozen desserts, desserts and other popular varieties of the market production; 2. Skills enhancement stage; 3. Job simulation and employment guidance. Theory Courses: "Western Pastry Craft", "Business Etiquette", "Cake Framing Basics".

⑦ Chinese and Western Pastry Craft what to learn

Mainly learn:

Pastry raw materials, pastry craft, pastry arts and crafts, Chinese pastry production version, Western pastry production, Huaiyang famous pastry right production, pastry innovation and design.

Specialized core courses:

Basic Cooking Training, Shanxi Noodle Production, Culinary Raw Material Cognition and Identification, Introduction to Chinese and Western Cuisine, Food Nutrition and Meal Preparation, Chinese Pastry Craft and Production, Pasta Sculpture and Plate Decoration, Pastry Bakery Craft and Production, Cake Framing Craft and Production, Food Hygiene and Safety

Catering Cost Accounting, Catering Management Practice, Modern Kitchen Management

(7) Western-style pastry production course schedule extended reading:

Cultivate the overall development of morality, intelligence, physical fitness, aesthetics, and labor, with good professional ethics and dedication, with the occupational qualities and professional abilities required for the first-line production and management of the Western-style restaurant, and be able to engage in the production of pasta (Chinese and Western-style), and be able to adapt to the modern catering industry, The development of modern catering industry, hotel industry needs of high-end skilled specialists.

Employment direction:

Large-scale catering enterprises, five-star hotels and foreign hotels, international hotel group management companies, foreign famous enterprise groups, *** organs and schools and other enterprises and institutions. Mainly engaged in catering training and food processing production, vocational college teaching and professional skills training; culinary technology research and production and development of dishes, international exchanges and production services, catering enterprise management and nutritional catering and other work.

⑧ vocational schools in the main courses opened in the Western pastry

Chinese pastry:

the main study of Chinese pastry professional basics and professional knowledge, mastery of pastry raw materials and their back to the use of knowledge, answer the comprehensive knowledge, knowledge of costing, the main billet process principles, filling process, molding process, maturation process and the use of heat, Chinese pastry classification and other knowledge and Chinese pastry Production of operational skills

Pastry:

Main courses: 1. Bread basic skills; 2. Mounting basic skills; 3. Mounting flowers production; 4. Stage examination; Theory courses: "Western-style pastry technology", "business etiquette", "cake mounting basics".

1. Clear cake, grease cake learning and production; 2. Zodiac, birds, cartoon animal cake learning and production; 3. Clear crisp, mixed crisp learning and production; 4. Whipped cream characters mounted, the whole flower cake learning and production; 5. The whole animal cake production, the whole holiday cake learning and production; Theoretical courses: "Western-style pastry craft", "business etiquette", "cake mounted basic".

Theory courses: "Western-style pastry craft", "business etiquette", "basic cake framing".

1. Bread learning and production; 2. Cheesecake and flip cake production; 3. Multi-layer cake production; 4. Chocolate decorative pieces, European cake production; 5. Coffee pulling flowers, sugar art learning and production.

1. Frozen desserts, desserts and other popular varieties of the market production; 2. Skills enhancement stage; 3. Job simulation and employment guidance. Theory courses: "Western-style pastry craft", "business etiquette", "cake framing basics".