Ingredients: plum blossom meat, 2 eggs, special flour for crispy meat, cooking wine, ginger and onion.

Practice: cut plum blossom meat into strips, add salt, ginger, oil, Hu powder and pepper and marinate for 20 minutes; Stir 2 egg yolks, special flour for crispy meat and water evenly, and then put the meat into the egg mixture.

Add oil and heat to 70% heat. Hang the meat into an egg paste, fry it in oil for 5-6 minutes, and take it out when it is golden yellow.