Duck meat is not only delicious, but also healthy to eat. China's traditional Chinese medicine believes that people can usually eat more duck, especially the body is easy to fatigue, skin color waxy yellow people eat duck, is conducive to the body's nourishment. The fat it contains also has the effect of lowering body cholesterol. There are many ways to make duck meat, such as Peking duck, and beer duck. Here are a few ways to introduce you to the authentic Sichuan beer duck.

One, authentic Sichuan beer duck

Ingredients: 500 grams of duck, 1 bottle of beer, 20 grams of green garlic, 20 grams of Hangzhou peppers, 5 grams of millet chili, 15 grams of soybean paste, 10 grams of salt, 5 grams of monosodium glutamate, 2 seasonings, 10 ml of cooking wine, 3 grams of peppercorns, 10 grams of chicken powder, 10 ml of soya sauce, 3 grams of dried chili peppers, 15 grams of oyster sauce, 5 grams of pepper.

Steps:

1. Duck cut into pieces, onion and ginger slices, green garlic, pepper, millet chili pepper cut into diamond-shaped segments;

2. Duck blanching to remove the blood froth, water control to be used, green garlic, millet chili pepper and pepper sautéed to be used;

3. Frying pan hot a little oil, into the bean paste sautéed out of the red oil, into the onion, ginger and garlic incense, and then add the dried chili peppers and oyster sauce sautéed;

4. Chicken pieces into the pot stir fry, add salt, monosodium glutamate, cooking wine, seasonings, peppercorns, chicken powder, pepper, soy sauce, beer and water stew for 15 minutes;

5. And then pour into the stir-fried millet chili, green garlic and hangzhou peppers stir fry evenly can be out of the pot.

Two, home-cooked Sichuan flavor beer duck

Beer duck

Instruments: duck 2 pounds, 30 grams of green peppers, 30 grams of potatoes, 50 grams of onions, 35 grams of oil, 10 grams of oyster sauce, 10 grams of soybean cloves, 15 grams of beer, 15 grams of cooking wine, 3 grams of ginger, 5 grams of garlic.

Steps:

1. Potato peeled and washed sliced, green pepper de-tipped, deseeded and washed and cut into pieces;

2. Onion peeled and washed and cut into pieces, ginger cut into pieces, garlic sliced to be used;

3. Duck slaughtered and washed and put into a pot of boiling water to boil a little bit, fished out of the water control and then cut into pieces;

4. Frying pan with oil to burn hot, under the pepper pieces, potato slices, potato slices, and then cut into pieces. Onion oil, fish out for use;

5. frying pan oil hot, into the duck pieces, bean curd, chili peppers, cooking wine, oyster sauce, ginger and garlic slices stir-fry;

6. then pour in the beer, into the potatoes, peppers, onions boil, stewed on low heat until the duck meat is cooked rotten can be.

Three, easy Szechuan beer duck

Ingredients: duck half, beer 350ml, food, ginger 2 slices, anise 1, cinnamon 1 piece, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, 4 slices of sesame leaves, 1 scallion, 1 teaspoon of sugar.

Steps:

1. Wash the duck and cut into small pieces, add the right amount of water to boil, pour the duck pieces blanch and fish out;

2. Next, pour the duck pieces into the pressure cooker, add the right amount of beer, did not exceed the duck pieces;

3. Then add the soy sauce, dark soy sauce, sugar, salt, star anise, cinnamon, ginger and coriander leaves;

4. Seasoning well, then cover the lid