Scrambled eggs, let alone scrambled eggs. Everyone must have cooked a lot of scrambled eggs at home. Eggs are also very nutritious and can be fried with various vegetables. Stir-fry different flavors according to the ingredients chosen by everyone. Eggs can be said to be suitable for all ages, nutritious and delicious. On our daily dining table, we often eat boiled eggs, fried eggs, steamed eggs, and of course scrambled eggs with various vegetables. It can be said that there are many ways to eat, and many of us know that eggs themselves are particularly delicious. If you put fresh substances such as monosodium glutamate and chicken essence into it, it tastes like chicken essence, and it is impossible to swallow it.
This is because the egg itself contains glutamic acid and sodium chloride. After heating, it will be fried with green pepper, which is a very delicious food. Perfect match with eggs. Green pepper can better contrast the fragrance of eggs, and the method is simple and unique. Usually we fry the eggs first, then stir-fry the green peppers in a pot until they are cooked, and then add tomatoes, loofah, cucumbers, leeks and ham to fry the eggs. If you eat too much of these fried methods, you feel that you can't eat any more. Until one time, I made a tofu scrambled eggs. For the first time, I cut tofu and chicken into small cubes and blanched them with boiling water. Beat the eggs in a bowl, heat them in an oil pan, pour in the egg paste, fry them into thick cakes, take them out and cut them into cubes; Start the oil pan again, add a little pepper, stir-fry until fragrant, add chopped green onion, add soy sauce and tofu.