Accessories: egg white 30g, starch (pea) 20g.

Seasoning: onion 5g garlic 5g ginger 3g maltose 3g white sesame 50g soy sauce 20g cooking wine 5g vinegar 3g sesame oil 5g lard (refined) 50g each.

How to fry shrimps:

1. Put the washed shrimp into a bowl, add salt, egg white, water and starch, stir well, and then marinate the shrimp.

2. Put the pot on the fire. When the fire is 50% to 60% hot, add shrimp, slide it open with chopsticks, remove it and put it in a colander, and control the oil when frying.

3. Put the original wok on the fire, leaving a little base oil, put shredded ginger, shredded onion and sliced garlic in the wok, add shrimp, stir fry twice, add cooking wine, vinegar, soy sauce, salt and soup, then add sugar, thicken and pour in sesame oil, and serve.

For more information about fried shrimp, please check Mint.com Food Bank/Restaurant/Liu Family.