Preparation materials: 3g of coffee, 250ml of whole milk, hot water 100ml, a cube of sugar, chocolate-flavored condensed milk 10g.
Production steps:
1, take 3g coffee powder and put it in a coffee cup.
2. Pour 85-90% hot water (about 100ml) to dissolve the coffee and stir well.
3. If you don't like it too bitter, you can add a cube of sugar.
4. Pour 250ml pure milk into the measuring cup and heat it in the microwave oven for 2 minutes.
5. Take out the temperature after two minutes (the temperature is 60-70).
6. Add the heated pure milk into 100ml and mix well in coffee.
7. Pour the remaining 150ml hot milk into the flower-drawing cylinder and use the milk beater to make delicate milk bubbles (put the milk beater in the middle position and don't touch the bottom of the flower-drawing cylinder) for about one minute.
8. Pour the milk foam into the coffee.
9. Fill it up.
10, just pull out your favorite flowers.