Preparation of ingredients for Teochew casserole congee

Some fragrant rice Fresh sea shrimp moderate amount Shredded ginger moderate amount? celery moderate amount of shredded winter mushrooms moderate amount of fried minced garlic moderate amount of fried square fish moderate amount

Fried green onion oil moderate amount of fish sauce moderate amount of Tianjin winter vegetables moderate amount

Teochew casserole congee practice steps

Take out the appropriate amount of fragrant rice, and then put it into a pot after washing it with water, and then add the appropriate amount of water to cook.

2. Get the materials ready, ginger should be shredded Fresh sea shrimp washed, the other are out of the appropriate amount to spare.

3. Wait until the porridge boiled, and then the fire properly adjusted to reduce a little, until it boiled out of the gum can be added to the fresh sea shrimp has been prepared materials.

4. Add the prepared materials to cook for about 10 minutes, you can eat.

Chaosu casserole congee practice tips

1. sea shrimp prepared fresh, or cooked out of the congee no fresh flavor is not delicious.

2. Rice should be prepared, ordinary rice to do out not fragrant.

3. The material to add the right amount of good, not easy too much, you can also add according to their own needs.

4. The whole process is clean and sanitary, and it is safe to eat.