Dumplings skin scallion cake
food
condiments
Dumpling skin onion cake ingredients
Proper amount
dumpling wrapper
10 sheets
Chopped green onions
Proper amount
salt
1?o'clock
Dumplings Pizza Caishi
Proper amount
dumpling wrapper
several
Pizza Sauce
1 tablespoon
avocado
one half
Cherry tomato
two
beef granules
50 grams
Mozzarella cheese
Proper amount
Dumplings skin cotton candy Chua's
Proper amount
dumpling wrapper
Four.
difficult position
Proper amount
Cotton candy
Proper amount
condiments
oil
Proper amount
step
1. Grease the chopping block, put a dumpling wrapper, brush it with thin oil, sprinkle salt, spread chopped green onion, cover the second dumpling wrapper, sprinkle salt and chopped green onion, and repeat this action until the fifth one is covered.
2. Roll thin with a rolling pin.
3. Fry both sides with a little oil.
4. Grease the pan and spread the dumpling skin, brush a layer of pizza sauce, spread avocado slices, small tomato slices and diced beef in the microwave oven.
5. Sprinkle cheese and pour a small bowl of water along the side of the pot.
6. Cover the pot and stew for 5 minutes until the water is absorbed and the cheese melts.
7. Brush the baking tray with oil, put the dumpling skin on it, and bake at 175 degrees for 5 minutes. Take it out and spread it with jam.
8. Then add cotton candy.
skill
1.？ Don't put too much salt when making scallion cakes. If you put a lot of salt on each layer, the cake will be too salty! To make a cake, you need at least five layers of dumpling wrappers, and you can stack more if you like layering.
2.？ The beef granules in the recipe are beef granules seasoned with black pepper. If there is no seasoning, it is recommended to marinate it with black pepper and salt first, and then put it in the microwave oven.