Ingredients: chicken feet 300g, marinated soup 1 pot.

Production steps:

1, chop off the chicken feet first, then blanch them, then take them out and rinse them.

2. Put it in a halogen pot and simmer for about 30 minutes, then turn off the fire and soak for about 10 minutes and then take it out.

Practice 2:

Ingredients: 500g of chicken feet, 3 tablespoons of vegetable oil, 2 tablespoons of soft sugar, marinade package 1 bag, ginger 1 piece, 2 tablespoons of salt, 5 star anise, 3 pieces of cinnamon, marinade 1 box, 5 tsaoko, fennel 1 piece, and dried pepper.

Practice:

1, wash and drain the ingredients to be marinated.

2. Wash the chicken feet and other ingredients in cold water, blanch them in the pot and then cool them.

3. Prepare a package of halogen materials.

4. Put a proper amount of oil in the wok and add a tablespoon of sugar.

5, stir-fry the sugar color on a small fire, add the right amount of water and turn off the fire.

6. Put the old brine into the pot and heat it to thaw. Add the fried sugar color into the pot and add the right amount of water.

7. Pour in the marinade, add proper amount of star anise, cinnamon, fennel, green pepper and ginger, and bring to a boil.

8. Pour the chicken feet into the pot, add appropriate amount of salt and boil again. Turn off the fire after a small and medium fire 10 minute, and soak in the marinated soup for 3 hours.