Wang Zhihe red curd 1 piece and a half

Curd milk juice 25g

Ginger 5 slices

Icing sugar 15g

Soy sauce 20g

Maintaining wine 40ml

Scallion moderate amount

Steps

1, the weekend's correct way to open up, that is, to be able to Make something delicious by yourself, and you don't have to dip into the grease.

2. Cut the pork into small pieces and set aside

3. Slice the ginger and prepare the soy sauce and cooking wine

4. Put the pork and ginger into the AH cooker, press the "hot" button, and set it for 3 minutes. Press "Start"

5. After 3 minutes, open the lid, pour in the rock sugar and cooking wine, and push the lid slightly with a wooden spatula. Close the lid and continue to press the "Heat" button for 3 minutes.

6. Open the lid and add the curd and soy sauce. Cover and continue to press the "Instant Heat" button for 10 minutes.

7: Open the lid and turn with a wooden spatula. Keep the lid closed and press the "Instant Heat" button for 4 minutes.

8, with a wooden spatula to stir evenly, see the soup thick on it. After the plate sprinkle small onions and scallions.

9, with a bowl of rice, a bowl of soup. A hearty meal is OK. (Rice and soup is made with the North Ding health pot, soup and rice a pot out, but also did not fire it, hey)

Tips

1, if there is no AH cooker, the ordinary pot to burn, about more than 40 minutes, you need to add water 200ml-300ml, ordinary pot does not add water, the moisture to maintain not so good, will be burned dry, you have to add water to the stew. 2, curd on the recommended Wang Zhihe red curd, into the dish super great.