1, chickens and ducks should be slaughtered now, and to save the chicken blood, until the pig bones and chickens and ducks boiled on the fierce fire for four or five hours, all the things out of the soup, the chicken blood squeezed into pieces into the soup, keep stirring, then the chicken blood will be the impurities in the soup coagulated together, the soup from the milky white color to become clear and bright.

2, fish out the sediment and then put the pig bone in, with a small fire and then slowly simmer for an hour or two.

Ingredients

Yunnan rice noodles

Fish fillets (ingredient 1, meat)

Pork belly (ingredient 1, meat)?

Pork Tenderloin (Ingredient 1, Non-vegetarian)?

Chicken breast (ingredient 1, meat)

Mushroom (ingredient 2, vegetarian)?

Sprouts (Ingredient 2, Vegetarian)

Bean sprouts (Ingredient 2, Vegetarian)

Dried tofu or bean curd (Ingredient 2, Vegetarian)

Quail egg (Ingredient 3)?

Squash (Ingredient 3)

Ham (Ingredient 3)

Minced cilantro (Ingredient 3)

Minced green onion (Ingredient 3)

Chili oil

Pepper

Vinegar?

Salt to taste

Method?

1. Take out the internal organs and wash the black chicken or old hen, and take out the chicken oil. Chicken cut into small pieces, first into the oil to burst incense, add water to cover the chicken, slowly simmer into a thick chicken soup. (Use a walk chicken or old hen long simmering soup color is more intense, because of personal preference for the taste of chicken, all depends on personal preference)

2. hot bowl: the bowl containing rice noodles must first be scalded with boiling water, to maintain the temperature. The rice noodles should be boiled in water first, or scalded and set aside

3. Put the diced chicken fat in a pan and slowly simmer the chicken fat

4. Immediately add salt, pepper and serve