1, store the bought light cream in proper conditions. (Unopened boxes of cream can be stored for a longer period of time at low temperatures, and can be stored for about half a month at less than 10 degrees Celsius. Unwhipped cream storage can not be repeatedly thawed, frozen. (Otherwise, it will affect the quality of the cream.)

2. Remove the unwhipped cream when it is completely thawed. The temperature of the cream before whipping is higher than 10 ℃, or lower than 7 ℃ will affect the stability of the cream and the amount of whipped.

3. Pour the cream into the mixing bowl and add some lemon. The capacity is 10-25% of the mixing bowl.

4. Mix by hand or with a mixer. If you use a blender, medium or high speed hit (160-260 rpm).

5, whipped cream is ready to use, to be used has been whipped cream to be stored in the freezer.