The ingredients of pork belly chicken are pepper, red dates, codonopsis pilosula, Polygonatum odoratum, Lycium barbarum, star anise, fragrant leaves, cinnamon, salt, cooking wine, ginger slices, onion segments, chicken essence and so on.

Practice:

1, clean both sides of the pig's belly, you can put in a proper amount of flour to rub it, and then wash it with white vinegar to make it drier. After washing, soak it in vinegar, salt and wine for ten minutes.

2. Blanch a whole chicken in hot water, then wash it with cold water, stuff the prepared materials into the chicken's stomach, and then stuff the chicken into the pig's stomach.

3. Put water into the pot, put the loaded pork belly chicken into the pot, add ginger slices, pour a small amount of cooking wine, blanch it once, then add water again, boil it with high fire, and then turn to low fire for one hour.

4. Take out the braised pork belly chicken, slice it, then put it all in the pot and cook it for another half an hour, and the braised pork belly chicken is finished.