French fries are a kind of fried fast food with potato chips. The practice is to pour twelve taels of cooking oil into the pot, boil it, dip the French fries in paste, and put them into the boiled oil. When frying, the fire should not be too big to avoid frying. When the French fries are fried to golden brown, they can all be picked up and eaten. You can dip some tomato juice or salt and pepper when eating, which is sweet and delicious.
Homemade French fries:
1. Wash and peel potatoes and cut them into strips the thickness of ordinary French fries.
2. Soak the French fries in water 10 to 20 minutes.
3. Boil in boiling water for two minutes, and then take it out. You can cook for a long time if the color changes.
4. After controlling the water, spread it on clean kitchen paper to absorb the water and let it dry for a few minutes.
5. Put it in a fresh-keeping bag and put it in the refrigerator for quick freezing for several hours. When you want to eat, take it out now. The oil pan is hot and put it on the biggest fire. Don't stir-fry the meat too much, or it will be cooked inside and outside. French fries are different, and a small fire is not delicious. Deep-fried French fries harden, float slightly, change color and leave the fire, pour oil on them, and shake them on kitchen paper to absorb excess oil. Sprinkle with salt and shake. It tastes better dipped in ketchup.
French fries can be eaten with sesame salt and pepper or ketchup, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.
References:
Baidu encyclopedia potato chips