Food desiccant: deoxidizer, silica, mineral desiccant, montmorillonite desiccant, fiber desiccant and so on.

1, deoxidizer: used in food can absorb oxygen, slow down the oxidation of food.

2, silicon dioxide: also known as silica gel, is a non-toxic and tasteless desiccant, can be directly in contact with the food, absorb excess water in the food.

3, mineral desiccant: the use of natural and environmentally friendly bumpy bar made through a special process, with safe and non-toxic, non-contact corrosion, can be naturally degraded, moisture absorption and moisture and so on.

4, montmorillonite desiccant: made of pure natural montmorillonite as raw material, drying and activation, does not contain any additives and soluble substances, is a kind of non-corrosive, non-toxic, non-polluting green environmental protection desiccant.

5, fiber desiccant: the main component of fiber desiccant is natural plant fiber, its appearance is thick paper, can be cut or punched into various shapes, can be directly put into the food packaging or filled in the bottle cap.

Refer to Baidu Encyclopedia-Deoxidizer Baidu Encyclopedia-Silicon Dioxide for the above content